Balanced with subtle acidity and fruity or nutty notes—wonderful for drinks that emphasize coffee’s natural flavors.
Honey Almond Cappuccino
Ingredients:
- 1 shot of espresso from Medium Roast
- ½ cup steamed almond milk
- 1 tsp honey
Instructions:
Pour honey into a cup, add the espresso, and stir. Top with steamed almond milk and a sprinkle of cinnamon for a lightly sweet, nutty twist.
Iced Orange Coffee Tonic
Ingredients:
- 1 shot of espresso from Medium Roast
- ½ cup tonic water
- Ice cubes
- Orange peel or slice
Instructions:
Fill a glass with ice, pour tonic water, and slowly add the espresso shot. Garnish with an orange peel for a refreshing, aromatic summer drink that balances the coffee’s natural acidity.