Medium-dark roasts have a fuller body and a slightly caramelized taste—ideal for complex, rich drinks.
Salted Caramel Latte
Ingredients:
- 1 shot of espresso from Medium Dark Roast
- ¾ cup steamed milk
- 1 tbsp salted caramel syrup
- Pinch of sea salt
Instructions:
Add salted caramel syrup to your cup, pour in the espresso shot, and add steamed milk. Stir well, and sprinkle a pinch of sea salt on top.
Cold Brew Vanilla Cream
Ingredients:
- 1 cup cold brew made with Medium Dark Roast
- 2 tbsp vanilla-flavored creamer or milk of choice
- Ice cubes
Instructions:
Pour cold brew over ice and add vanilla creamer. Stir gently to blend. This light, subtly sweet option lets the Medium Dark Roast shine through.