Light roasts are bright, with floral, fruity, or even herbal notes that make them excellent for delicate, complex drinks.
Café Miel (Honey & Cinnamon Latte)
Ingredients:
- 1 cup brewed Light Roast coffee
- ½ cup steamed milk
- 1 tsp honey
- Pinch of cinnamon
Instructions:
Pour the coffee and honey into a mug, stir well, and add steamed milk. Dust with cinnamon on top for a cozy, naturally sweet drink.
Coconut Cold Brew Spritz
Ingredients:
- 1 cup cold brew made with Light Roast
- 2 tbsp coconut milk
- Ice cubes
- Optional: toasted coconut flakes
Instructions:
Pour cold brew over ice, add coconut milk, and top with a few toasted coconut flakes. The light, fruity roast pairs well with the tropical notes of coconut, creating a refreshing treat.